2 oz. espresso
2 1/2 tablespoons chocolate syrup
1/3-1/2 cup milk
Chocolate Covered Cocoa Bean
Pour espresso into tall glass. Combine
chocolate syrup and milk and stem to
160 degrees F. Add to espresso. Top
with whipped cream.
Lightly dust top with cocoa powder.
Crown with chocolate covered cocoa bean
Date: September 5, 2002