3/4 cup ( 1 1/2 sticks) unsalted butter
1/3 cup confectioners' sugar
1 1/2 cups all-purpose flour
1/4 tsp. salt
Blend ingredients to make a soft dough. Pat into a 9 or 10 inch tart or pie pan. Prick crust well with fork. Bake in 350 degree F oven for 15-20 minutes. Fill and bake with your favorite filling, or freeze dough in plastic wrap for up to 1 month.
Date: September 4, 2002