Diana's Desserts - www.dianasdesserts.com
Chocolate Marshmallow Creme Frosting
Servings: Makes 2 1/2 cups
1/2 cup (1 stick) butter or margarine, softened
1 pkg. (3 oz.) cream cheese, softened
1 7 oz. jar marshmallow creme
1/3 cup unsweetened cocoa powder
1/2 tsp. vanilla extract
1-1/2 cups sifted powdered sugar
Beat butter and cream cheese with electric mixer on medium speed until well blended.
Blend in marshmallow creme, cocoa and vanilla.
Add sugar gradually, beating until light and fluffy after each addition. Makes enough to fill and frost 2 (8-inch) cake layers.
Date: August 22, 2002