16 ounces confectioners' sugar
1 (7 oz. jar) marshmallow creme
1/4 cup margarine or butter, softened
1 tsp. vanilla extract
1-2 tbsp. milk
Beat confectioners' sugar, marshmallow creme, butter and vanilla with electric mixer on medium speed until well blended.
Beat in milk as needed until frosting is desired consistency.
Makes enough frosting to frost and fill an 8 or 9-inch layer cake.
Date: August 20, 2002