Diana's Desserts - www.dianasdesserts.com

Marshmallow Creme Frosting

Servings: Makes enough to frost a 9 inch layer cake
Use this wonderful white marshmallow frosting to ice cakes, cupcakes; spread over cream pies, and is a delicious frosting for a dark devil's food cake.

16 ounces confectioners' sugar
1 (7 oz. jar) marshmallow creme
1/4 cup margarine or butter, softened
1 tsp. vanilla extract
1-2 tbsp. milk

Beat confectioners' sugar, marshmallow creme, butter and vanilla with electric mixer on medium speed until well blended.

Beat in milk as needed until frosting is desired consistency.

Makes enough frosting to frost and fill an 8 or 9-inch layer cake.

Source: DianasDesserts.com
Date: August 20, 2002