2 cups heavy cream
1 tablespoon black cardamom seeds
In a small saucepan, bring 1 cup of heavy cream and the cardamom seeds to a boil. Reduce until only 1/4 cup remains. Strain through a wire sieve and allow to cool.
Add flavored cream to the remaining 1 cup of heavy cream and whip until stiff peaks form. Chill until ready to serve. Makes 1 1/2 cups.
Source: Adapted by Diana's Desserts from: Wolfgang Puck
Date: August 20, 2002