Place the 2 cups berries into a blender. (Or use peeled and cut-up peaches or other soft fruit.) Drain the canned pineapple, (disgarding syrup) and add to berries in blender and combine. Add the marshmallow cream and combine. Stir in the whipped topping. Spoon 2 teaspoons of fruit mixture on flat side of a vanilla wafer. Top with flat side of a second wafer. Repeat until all mixture is used. Wrap with wax paper and store in freezer.
Date: August 15, 2002