Preheat oven to 325°F (180°C).
Cream butter and sugar until light and fluffy. Mix in flour, a little at a time. Stir in sweetened dried cranberries.
Form dough into 1-inch balls. Place 1 dozen at a time on ungreased cookie sheets. Bake 15 to 17 minutes. Remove from sheets; cool slightly and sprinkle with icing sugar. Or use the bottom of a glass dipped in granulated sugar to flatten balls to rounds about 2 inches in diameter. Bake 12 to 14 minutes. Cool.
Makes 6 dozen cookies
Source: Ocean Spray
Date: July 27, 2002