Diana's Desserts - www.dianasdesserts.com
No-Bake Creamy Chocolate Cheesecake
1/3 cup (2.4 oz./68g) butter or margarine, melted
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1 envelope (1/4 oz.7g) unflavored gelatine
2/3 cup water
2 (8 oz.) packages cream cheese, softened
4 (1 oz.) squares semi-sweet chocolate, melted
1 (14 oz.) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup (8 oz./226g) whipping cream, whipped
Combine butter, crumbs, and sugar; press firmly on bottom of 9-inch springform pan.
In small saucepan, sprinkle gelatine over water; let stand 1 minute.
Over low heat, stir until gelatine dissolves; set aside.
In large mixing bowl, beat cheese and chocolate until fluffy.
Gradually beat in sweetened condensed milk and vanilla until smooth.
Stir in gelatine mixture; fold in whipped cream.
Pour into prepared pan; chill 3 hours or until set.
Garnish as desired; refrigerate leftovers.
Makes 10-12 servings.
Date: July 27, 2002