2 (4-ounce) packages Mini Graham Cracker Pie Crusts, (12 mini pie crusts total)
6 oz. premium white chocolate baking squares
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon almond extract
2 cups (1-pint) whipping cream, stiffly whipped
In a medium saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract. Cool to room temperature. Fold in whipped cream. Spoon into crusts. Chill 4 hours or until set. Serve with fresh fruit if desired.
Tip: Decorate top of individual tarts with strawberries, kiwi fruit slices or candies for a festive look. Serve on a fancy platter for added elegance.
Makes 12 servings.
Date: July 27, 2002