Blend all ingredients in a blender or food processor. Freeze
according to ice cream machine manufacturer’s instructions. The
granita is smoothest when served immediately. Pack in an airtight
container and freeze for storage. The ice crystals become more
pronounced as it remains in the freezer, and that is entirely
appealing. Scoop it or break into chunks for serving. Serve with fresh pineapple or papaya slices.
Makes 1 1/2 pints.
Date: July 25, 2002