3 oz. semisweet baking chocolate, chopped into small pieces
3 oz. cream cheese, softened
1 tsp. vanilla extract
1 (7 oz.) jar marshmallow creme
2 cups frozen non-dairy whipped topping, thawed
Grated Chocolate or Chocolate Curls
Microwave the chocolate in a large microwave safe bowl on HIGH for 45 to 60 seconds or until melted when stirred.
Add the cream cheese and vanilla; mix on medium speed with electric mixer until well blended. Add in marshmallow creme; mix well. Gently stir in whipped topping.
Spoon mousse into a serving bowl or pipe into individual dessert dishes. Refrigerate several hours or until well chilled. Garnish with whipped cream and grated chocolate, and serve with fresh berries, if desired.
Substitute 1 cup whipping cream, whipped, for whipped topping.
Makes 6 servings.
Recipe was revised on March 18, 2004, and was also renamed. The recipe was previously called "Chocolate Cream Cheese Mousse."
Date: July 25, 2002-Revised on March 18, 2004