1 (18 ounce) package refrigerated chocolate chip cookie dough
3 cups vanilla ice cream or any other ice cream flavor of your choice, softened
Preheat oven to 350 degrees F/180 degrees C.
Spoon and shape heaping teaspoons of cookie dough into 18 balls. Place balls 2 inches apart on ungreased cookie sheet.
Bake in preheated oven for 10-15 minutes, or until light golden brown. Cool for 1 minute, and remove from cookie sheet.
To assemble each sandwich, place 1 scoop (1/3 cup) ice cream on bottom side of 1 cookie. Top with second cookie, bottom side down; gently press together. Quickly wrap each sandwich in foil. Freeze for 2-3 hours or until firm.
Makes 9 ice cream sandwiches.
To soften ice cream, place in refrigerator for 15-20 minutes or until easy to scoop.
Date: July 25, 2002