BEAT cream cheese, butter, corn syrup and extract in large bowl with
electric mixer on medium speed until well blended. Gradually add 4 cups
powdered sugar, beating until well blended after each addition.
DIVIDE mixture into thirds. Knead a few drops green food coloring into
first third; repeat with red food coloring and second third. Leave
remaining third plain. Wrap each third in plastic wrap.
SHAPE into 1-inch balls, working with 1 color mixture at a time. Place on
wax paper-lined cookie sheet. Flatten each ball with bottom of glass that
has been lightly dipped in sifted powdered sugar.
DECORATE with icings. Store candies in refrigerator.
Date: July 21, 2002