Diana's Desserts - www.dianasdesserts.com
Apple Dutch Baby
Servings: Makes 2- 4 servings
What is a Dutch Baby?
A Dutch Baby Pancake, sometimes called a German Pancake, is a sweet breakfast dish similar to Yorkshire pudding and derived from the German Äpfelpfannekuchen. It is made with eggs, flour and milk, and usually seasoned with vanilla and cinnamon, although occasionally sugar is also added. It is baked in a metal pan and falls soon after being removed from the oven. It is generally served with fruit toppings, lemon juice, syrup, or powdered sugar.
It is thought by some that the "Dutch" moniker refers to the group of German-American immigrants known as the Pennsylvania Dutch, where "Dutch" is a corruption of the German autonym "deutsch".
The Dutch baby is a specialty of some diners and chains that specialize in breakfast dishes, such as the Oregon-founded The Original Pancake House or the New England-based chain Bickford's, which makes both a plain Dutch baby and a similar pancake known as the Baby Apple, which contains apple slices embedded in the pancake.
1/4 cup (1/2 stick/2 oz./56g) unsalted butter
1 Golden Delicious or Granny Smith apple, peeled, cored and cut into 1/2-inch-wide wedges
3/4 cup whole milk
3/4 cup all-purpose flour
4 large eggs
3 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Confectioners' sugar, for dusting
Put oven rack in middle position of oven and preheat oven to 450 degrees F/230 degrees C.
Melt butter in a 10-inch cast iron skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
Pour batter over apple and transfer skillet to oven. Bake in preheated oven until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
Makes 2-4 servings.
Date: November 16, 2007