Diana's Desserts - www.dianasdesserts.com

Double Raspberry Molded Dessert

Servings: 6-8
This beautifully garnished mold makes an eye-catching centerpiece for a birthday party or any special occassion..........

2 cups boiling water
1 package (6oz. size) OR,
2 packages (3oz. size) Raspberry Flavored gelatin
1 pint raspberry or any other red berry flavored ice cream, softened
1 tub (8 ounces) frozen whipped topping, thawed

For Garnish
Fresh Raspberries, washed and drained
Whipped Cream, or Frozen Whipped Topping, thawed
Mint Sprigs

Stir boiling water into gelatin in large bowl at least 2 minutes
until completely dissolved. Fold in softened ice cream until softened and smooth. Gently stir in 8 ounces thawed frozen whipped topping with wire whisk
until smooth. Pour into a 6-8 cup gelatin or dessert mold, or for individual servings, pour into 6 to 8 1-cup molds.

Refrigerate 4 hours or until firm. Unmold. For garnish, pipe on rosettes with whipped
topping or whipped cream*, and place a raspberry on each rosette, and place fresh
raspberries and mint sprigs on serving plate. Serve chilled.

*Note: If desired, add a couple of drops of red food coloring to the whipped cream or whipped topping for the garnish. This will give the whipped cream rosettes a pretty soft pink color.

Source: DianasDesserts.com
Date: June 21, 2002