Ingredients:
Mousse:
1/4 cup lemon juice (from about 4 lemons, preferably Meyer lemons)
1 1/4 cups heavy cream
1 cup yogurt or sour cream, preferably made from whole milk
2/3 cup sweetened condensed milk
1/2 tsp. vanilla extract
1 tbsp. finely grated lemon zest
Optional Garnishes:
Lemon slices
Fresh berries
Fresh mint sprigs
Whipped cream
Instructions:
1. Combine lemon juice, heavy cream, yogurt (or sour cream if using), sweetened condensed milk, and vanilla in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium-low speed until the cream foams and forms soft peaks when you turn off the mixer and lift the whisk.
2. Stir in the lemon zest with a spatula and refrigerate for 30 minutes or up to 2 hours.
3. Spoon into dessert cups, bowls or parfait glasses and garnish each serving with fresh berries, thinly sliced lemon, mint sprigs or a dollop of whipped cream, if desired.
Makes 4 servings.
Source: Internet
Date: May 1, 2007