6-8 scoops of vanilla ice cream, frozen
8 ounces milk
4 ounces vanilla syrup
1 teaspoon vanilla extract or
1/2 vanilla bean, scraped out into blender with all other ingredients
Pour all ingredients into a blender, and blend
until smooth. Blend for a shorter amount of time
for a thicker milk shake, and longer for a thinner
shake. Top with whipped cream if desired, and a
maraschino cherry. Serve immediately in tall chilled glasses.
NOTE: Add 1 or 2 sliced bananas to ingredients for a thicker, tastier milkshake.
Date: May 27, 2002