Diana's Desserts - www.dianasdesserts.com

Orange Frost

Servings: 2
Orange Frost is a juice, milk, dessert and table decoration all in one when served in
an oversized wine glass and garnished with an orange slice and sprig of mint.

6 ounces frozen orange juice, or juice from 6 fresh oranges
1 cup milk
1 cup water
1 tsp. vanilla extract
1/2 cup sugar
12 ice cubes, crushed

Place all ingredients in a blender and process at high speed for 30 seconds. Serve immediately.

Tip: Chill drinking glasses in freezer, when Orange Frost is ready, pour into chilled glasses and serve.

Source: DianasDesserts.com
Date: May 15, 2002