6 ounces frozen orange juice, or juice from 6 fresh oranges
1 cup milk
1 cup water
1 tsp. vanilla extract
1/2 cup sugar
12 ice cubes, crushed
Place all ingredients in a blender and process at high speed for 30 seconds. Serve immediately.
Tip: Chill drinking glasses in freezer, when Orange Frost is ready, pour into chilled glasses and serve.
Date: May 15, 2002