2 cups boiling water
1 pkg. (8-serving size) lime flavor gelatin
2 cups cold orange juice
1 (1 quart/1 litre) bottle seltzer, club soda or lemon-lime soda, chilled
1 pint (2 cups/half litre) orange or lime sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced
1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in juice. Cool to room temperature.
3. Pour into punch bowl just before serving. Add seltzer (or club soda or lemon-lime soda, if using) and ice; stir. Add scoops of sherbet and fruit slices.
Makes 10 (1 cup) servings.
Date: October 11, 2006