1 cup boiling water
1 pkg. (4-serving size) Jello orange flavor gelatin
1/2 cup cold water
1 (8 oz.) container Cool Whip non-dairy whipped topping, thawed, divided
1 Oreo pie crust (6 oz.)
10 pieces of candy corn
1 piece black licorice (9 inch), cut into 1-inch pieces
Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spread into crust.
Refrigerate 2 hours or until firm. Just before serving, decorate pie with remaining whipped topping, candy corn and licorice to resemble a jack-o'-lantern face. Store leftover pie in refrigerator.
Makes 8 servings.
Source: Kraft Foods
Date: October 4, 2006