Preheat oven to 350 degrees F/180 degrees C. Grease and flour a 12-cup fluted tube pan or 10-inch tube pan.
Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 20 minutes; remove from pan. Cool completely on wire rack.
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake just before serving.
Makes 16 servings.
Source: Kraft Foods
Date: September 15, 2006