1 cup fresh blood orange juice (from about 6 blood oranges), or 1 cup fresh juice from regular juice oranges
1 bottle Champagne, or large bottle of regular 7-Up or Gingerale, or Diet 7-Up or Diet Gingerale, chilled
Orange slices and mint sprigs for garnish (optional)
Pour 1/4 cup juice into each of 4 champagne glasses. Slowly add champagne (or regular or diet 7-up or gingerale, if using). Garnish each champagne glass with an orange slice and mint sprig, if desired. Serve immediately.
Makes 4 servings.
Source: Diana's Desserts
Date: May 5, 2002