1 prepared 9-inch (6 oz.) chocolate crumb crust
8 oz. semisweet chocolate, melted and cooled
16 oz. cream cheese, softened
3/4 cup (packed) brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
Sweetened whipped cream (optional)
Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream, if desired.
Makes 10 servings.
Source: Adapted from VeryBestBaking.com
Date: September 8, 2006