1 3/4 cups all-purpose flour
1 cup granulated sugar
1 Tbsp. vanilla extract
1/4 cup cocoa powder
1/2 cup butter
1/2 tsp. baking powder
Melt butter. In a large mixing bowl mix eggs and vanilla. In a separate
mixing bowl sift the flour, sugar, baking powder, and cocoa together.
Once the butter has melted, allow it to cool then add to the egg
mixture; beat together. Add the sifted flour mixture and mix well. Bake in
pizzelle iron using manufacturers instructions.
NOTE: These cookies may take up to 15 seconds longer to
bake than the plain batter. Because irons do vary, be sure to test and
adjust your baking time accordingly, but take care not to over cook!
Tip: While pizzelles are still warm, you can shape them into cones to put ice cream in, as photo shows above.
Date: April 25, 2002