1 cup vanilla-flavor syrup
2 oranges (about 6 oz. each), thinly sliced
1 lime, thinly sliced
1 cup orange juice
2 bottles (750 ml. each) dry red wine
1. In a pitcher (at least 3-qt. size), combine syrup, orange slices, lime slices, and orange juice.
2. Add wine to pitcher; mix, and pour into ice-filled glasses.
Makes about 2 1/2 quarts or 10 servings.
Date: July 17, 2006