Diana's Desserts - www.dianasdesserts.com

Fab Fudge

Servings: Makes approximately 3 dozen (1-inch) pieces
This fudge is so easy to make, and really satisfies that "sweet tooth" for chocolate.

3 cups granulated sugar
3/4 cup (1 1/2 sticks/6 oz./170g) butter
2/3 cup evaporated milk
12 oz. semi-sweet or milk chocolate chocolate chips
7 oz. jar marshmallow creme
1 cup chopped walnuts or pecans (optional)
1 1/4 tsp. vanilla extract

Bring sugar, butter, and milk to a rolling boil on medium heat (or 234 degrees F/112 degrees C) for 5 minutes, stirring constantly, to prevent scorching. Remove from heat. Stir in chocolate chips. Stir in marshmallow cream. Stir in vanilla extract. Stir in nuts (optional). Pour into greased 9 x 13 x 2-inch pan, or a 9-inch square pan. Cool to room temperature. Cover with plastic wrap, and refrigerate for at least 3 hours. Cut into 1 inch squares.

Makes approximately 3 dozen (1-inch) pieces.

Photograph taken by Diana Baker Woodall© 2002

Source: DianasDesserts.com
Date: April 19, 2002