On a baking sheet, arrange cake slices. Sprinkle with liqueur. Place a scoop
of ice cream on each. Cover and freeze for at least 2 hours.
In a large bowl, stir the water into 1/2 cup of the powdered sugar and the
meringue powder. Beat with an electric mixer on high speed for 5 minutes.
Gradually beat in remaining powdered sugar. Spread meringue over each cake
and ice cream serving. Bake in a 500 degree F. oven for 3 minutes or until
meringue is golden. Place a Maraschino on top of each. Serve immediately. If you like, garnish with raspberries.
Date: April 5, 2002