Ingredients:
1/2 cup (1 stick/4 oz/113g) butter, softened
1/4 cup honey
Instructions:
In bowl of an electric mixer, combine butter and honey. Beat at high speed until light and fluffy. Serve with muffins, biscuits, cornbread or scones. Store, covered in refrigerator.
Makes 1 cup.
Date: February 20, 2006