2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract
Line a 8 or 9-inch square baking pan with foil.
Combine chocolate chips and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts (optional) and vanilla extract.
Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Makes approximately 36 pieces.
Source: Recipe adapted from Nestle USA
Date: January 5, 2005