4 cups fresh strawberries, stemmed and sliced
2 tbsp. granulated sugar
2 to 3 tbsp. Balsamic Vinegar
1 quart vanilla ice cream
In a large bowl, combine the strawberries, sugar and vinegar and stir gently until the strawberries are evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
To serve, divide the ice cream among 6 dessert bowls. Gently stir the strawberry mixture and spoon over the ice cream. Serve immediately.
Makes 6 servings.
Date: May 7, 2005