1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1 cup (1/2 pt.) cold whipping cream
1/2 cup chocolate syrup, chilled
2 drops mint extract
Sliced fresh fruit (optional)
Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
Add boiling water, stirring until gelatin is completely dissolved. In small bowl, beat
whipping cream until slightly thickened; gradually add gelatin mixture, beating until
stiff. Fold in syrup and mint extract.
Spoon into individual dessert dishes. Refrigerate 30 minutes or until set. Garnish
with whipped topping and fruit, if desired.. Makes 4 to 6 servings.
Date: March 10, 2002