4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Crème fraîche or sour cream
Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
Makes 4 servings.
Source: Gourmet, August 2000
Date: March 1, 2005