Cream together margarine, peanut butter and sugar replacement. Add egg, water and vanilla. Beat until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Blend completely. Chill overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 inches apart. Press by flat criss-crossing fork. Bake in preheated 375 degree F (190 C) oven for 12 to 15 minutes or until golden brown.
Makes 42 cookies.
Exchange 1 cookie: 1/3 bread, Calories 1 cookie: 34
Date: January 20, 2005