Diana's Desserts - www.dianasdesserts.com

Chocolate Marshmallow Slices

Servings: Makes about 30 slices
1/2 cup (1 stick/4oz/113g) butter or margarine
2 cups semi-sweet chocolate chips
6 cups (10 1/2-oz. package) miniature marshmallows
1 cup finely chopped nuts
Additional chopped nuts

1. In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not allow marshmallows to melt.

2. On wax paper, shape mixture into two 7-inch rolls. Wrap in foil; refrigerate about 20 minutes.

3. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight. Cut rolls into 1/4-inch slices. Store in airtight container in cool, dry place.

Makes about 3 dozen slices.

Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.

Source: Hershey's
Date: January 1, 2005