5 oz. freshly brewed espresso
14 oz. hot whole milk
Frothed milk for topping
Ground cinnamon or ground nutmeg
Pour the brewed espresso into the latte glasses, add the hot milk and sugar, if using, and stir well.
Top each glass with a spoonful of frothed milk, and sprinkle with ground cinnamon or ground nutmeg, if desired.
Makes 2 servings.
Date: October 13, 2004