Diana's Desserts - www.dianasdesserts.com

Café Latte

Servings: 2
This is a very popular European breakfast drink made with fresh espresso coffee. The usual mix is one third brewed expresso and two-thirds milk. Traditionally lattes are served in tall, heatproof glasses.

5 oz. freshly brewed espresso
14 oz. hot whole milk
Sugar (optional)
Frothed milk for topping

Garnish (optional)
Ground cinnamon or ground nutmeg

Pour the brewed espresso into the latte glasses, add the hot milk and sugar, if using, and stir well.

Top each glass with a spoonful of frothed milk, and sprinkle with ground cinnamon or ground nutmeg, if desired.

Makes 2 servings.

Date: October 13, 2004