1. Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
2. Combine flour, baking powder and salt in small bowl; set aside. Place 1 cup chocolate chips in large microwavable bowl. Microwave at HIGH 1 minute; stir. Microwave 30 to 60 seconds more or until chips are melted; stir well.
3. Add butter to bowl; stir until melted. Beat in brown sugar, eggs and vanilla until well blended. Beat in flour mixture until blended. Stir in coconut, toffee pieces and remaining 1 cup chocolate chips.
4. Drop dough by heaping 1/3 cupfuls onto prepared cookie sheets, spacing 3 inches apart. Flatten with rubber spatula into 3-1/2-inch circles. Bake 15 to 17 minutes or until edges are just firm to the touch. Cool cookies on cookie sheets 2 minutes; slide parchment paper and cookies onto countertop. Cool completely.
Makes 1 dozen (5-inch) cookies.
Date: October 11, 2004