1. Heat oven to 375°F (190°C). Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
2. Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, Mini Kisses™ and bits. Drop by rounded tablespoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Makes 3 dozen cookies.
Use 1-3/4 cups (10-ounce package) HERSHEY'®S MINI KISSES™ Milk Chocolate or Semi-Sweet Chocolates and 1 cup coarsely chopped walnuts. Omit holiday bits. Proceed as directed above.
Date: October 11, 2004