Servings: Makes 2-4 servings
Ingredients:
3 ripe bananas
1/2 cup sweetened condensed milk
1/2 cup heavy cream
1 tsp. vanilla extract
Instructions:
1. Peel and slice the bananas, then place them in the blender.
2. Add the remaining ingredients and blend together on high speed until thick and creamy.
3. Scrape mixture into a container and freeze.
4. Before serving, move the ice cream from the freezer to refrigerator for 20 minutes to soften it slightly.
Enjoy!
Makes 2-4 servings.
Source: Better Homes and Gardens Australia
Date: August 13, 2004