3 ripe bananas
1/2 cup sweetened condensed milk
1/2 cup heavy cream
1 tsp. vanilla extract
1. Peel and slice the bananas, then place them in the blender.
2. Add the remaining ingredients and blend together on high speed until thick and creamy.
3. Scrape mixture into a container and freeze.
4. Before serving, move the ice cream from the freezer to refrigerator for 20 minutes to soften it slightly.
Makes 2-4 servings.
Source: Better Homes and Gardens Australia
Date: August 13, 2004