1 (19.5 to 21.2-ounce) package fudge brownie mix
1/2 cup vegetable oil
2 large eggs
1 cup chocolate chips
Chopped walnuts or pecans (optional)
Preheat oven to 325 degrees F (160 degrees C). Line baking sheets with parchment paper. Set aside.
In a large bowl, combine the brownie mix, vegetable oil and eggs. Stir well. Add the chocolate chips. Stir in chopped nuts (if using).
With a cookie scoop or a tablespoon, drop dough by rounded tablespoons two inches apart on prepared baking sheets. Bake cookies for 8 minutes, until center is still soft.
Cool in pans for 2 minutes. Remove to wire racks to cool completely.
Makes 2-3 dozen cookies (depending on what size cookie scoop you use).
Photograph taken by Diana Baker Woodall© 2005
Date: March 5, 2002