Servings: Makes 3 cups
Ingredients:
1 3/4 cup 100% pure pumpkin
1 cup apple, peeled and grated
1 cup apple juice
1/2 cup firmly packed brown sugar
3/4 teaspoon pumpkin pie spice
Instructions:
Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy- duty saucepan. Bring to a boil; reduce heat to low. cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
Makes 3 cups.
Date: June 27, 2004