2 egg whites
3/4 cup granulated sugar
1 quart strawberries, cleaned, hulled and sliced
In a large bowl, beat 2 egg whites until they start to whip up. Gradually beat in sugar and then slowly add strawberries until the mixture grows very large and airy and looks shiny like meringue. Transfer to a freezable container and freeze. Use as you would ice cream or sherbet.
Makes 8 servings.
Date: June 16, 2004