Diana's Desserts - www.dianasdesserts.com

Coffee Floats

Servings: 4
Even if you don’t care for coffee, you'll like this delicious drink. Chocolate and cinnamon transcend coffee's morning image and move it into the realm of an adult milkshake. A wonderful summertime beverage served on a warm day. If desired, decaffeinated coffee may be used.

6 cups strong coffee (regular or decaf)
1 pint good-quality vanilla or coffee ice cream
1/4 cup chocolate syrup

Garnish: (optional)
Grated Chocolate
Ground Cinnamon

1. Brew coffee and chill until cold.

2. Spoon 2 scoops of ice cream in each glass and add 1 tbsp. chocolate syrup over ice cream.

3. Pour 1 1/2 cups chilled coffee over ice cream and chocolate syrup per float.

4. Garnish floats with grated chocolate and a sprinkle of ground cinnamon, if desired.

Makes 4 floats.

Date: June 15, 2004