1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 cups confectioners' sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon
Gingersnaps, graham crackers or sliced apples
Walnut raisin bread or pumpkin bread
Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.
Serve with gingersnaps, graham crackers, sliced apples, pumpkin or walnut raisin bread.
Makes 32 servings
Date: June 19, 2004