Instructions:
In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips. Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted. Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
By hand, stir in 1/2 cup toffee chips. Spread in a buttered 8-inch square baking pan. Sprinkle 2 tablespoons toffee chips over top; gently press into fudge.
Cover; refrigerate until firm (1 to 1-1/2 hours). Cut into squares. Store refrigerated in airtight container.
Makes 3 dozen.
NOTE: Chocolate-coated and plain toffee chips are available in the baking section of the supermarket.
STOVE-TOP DIRECTIONS:
In a 2-quart saucepan, combine butter, milk and chocolate chips. Cook over low heat, stirring occasionally, until butter and chocolate chips are melted ( 5 to 10 minutes). Place chocolate mixture in larger mixer bowl. Stir in powdered sugar and vanilla. Continue as directed above.
NOTE:
For easy cutting, line pan with aluminum foil, extending foil over sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut into squares. Place squares in paper candy cups..
Source: Land O'Lakes
Date: May 19, 2004