Combine 6 strawberries, the honey, confectioners' sugar and orange-flavored liqueur or orange juice concentrate in blender; puree until smooth.
In large bowl, beat cream at medium speed until stiff. Fold in strawberry puree.
Roll remaining 32 strawberries in granulated sugar. Place 8 strawberries per serving into glass dessert dishes; cover with generous dollop of whipped cream-strawberry puree mixture. Garnish with mint leaves. Refrigerate any leftover whipped cream.
Makes 4 servings.
Note: If desired, or if berries are larger, berries may be cut in half. Coat outsides only with sugar.
Date: May 7, 2004