For the Cake:
1 box (18.25 oz. size) Lemon Cake Mix (without pudding)
1 package (3.4 oz. size) Instant Lemon Pudding and Pie Filling Mix
4 large eggs
1/4 cup Key Lime Juice* (regular lime juice may be substituted, if needed)
1 cup water
1/3 cup vegetable oil
Lemon and Lime slices
Preheat oven to 350ºF (180ºC). Grease and flour 10-inch bundt pan or tube pan.
Combine cake mix, pudding mix, key lime juice, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter into pan.
Bake at 350ºF (180ºC) for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. When cake is cool, if desired, dust with confectioners' sugar, and garnish with strawberries and slices of lemon or lime.
Makes 12 servings.
Key Lime Juice can be found at most large supermarkets. You can usually find it in the juice aisle.
Photograph taken by Diana Baker Woodall© 2002
Date: March 2, 2002