Vegetable oil (as needed, for frying)
4 (10-inch) flour tortilla's
1 cup granulated sugar
1 tablespoon ground cinnamon
1. Mix granualated sugar and cinnamon together well. Set aside.
2. Cut flour tortilla in 8 pieces, fry in hot oil until golden brown.
3. Place fried tortilla's on paper towels to drain.
4. Sprinkle with Sugar-Cinnamon mixture.
4. Serve with ice cream or choice of fruit.
Makes 32 Buñuelos.
Date: April 12, 2004