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Quick and Easy Buñuelos

Servings: 32 Buñuelos
Comments:
A quick and easy way of preparing buñuelos; a favorite Mexican and Latin American treat. Buñuelos are traditionally served during the Christmas and New Years holidays. Make these sweet and tasty treats when you are runnning short on time and need something special for a party or festive occasion.

Ingredients:
Buñuelos:
Vegetable oil (as needed, for frying)
4 (10-inch) flour tortilla's

Cinnamon-Sugar Mixture:
1 cup granulated sugar
1 tablespoon ground cinnamon

Instructions:
1. Mix granualated sugar and cinnamon together well. Set aside.

2. Cut flour tortilla in 8 pieces, fry in hot oil until golden brown.

3. Place fried tortilla's on paper towels to drain.

4. Sprinkle with Sugar-Cinnamon mixture.

4. Serve with ice cream or choice of fruit.

Makes 32 Buñuelos.

Source: DianasDesserts.com
Date: April 12, 2004