1 cup caramel ice cream topping
1/4 cup butter
3 tablespoons whipping cream
1/2 cup toasted chopped pecans
Place all ingredients in a small saucepan and simmer over medium-low heat until butter is melted and sauce is heated through. Stir occasionally to combine the ingredients. Store in refrigerator.
To Reheat Sauce
Reheat in small saucepan on low heat (stirring occassionally), or microwave for 1-2 minutes, stirring if needed.
Makes 1 1/2 cups of sauce.
Date: January 30, 2004