3 1/2 tbsp. granulated sugar
3 tbsp. unsweetened cocoa
1/4 tsp. ground cinnamon
2 1/3 cups milk
1/2 tsp. vanilla extract
Extra ground cinnamon or cinnamon sticks for garnish (optional)
1. Combine sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk.
2.Warm over medium heat, stirring constantly, until hot (do not boil).
3. Remove from heat; stir in vanilla extract.
4. Beat with wire whisk until frothy.
5. Sprinkle a little cinnamon over hot cocoa or place a cinnamon stick in each cup (optional).
Makes 2 servings.
Date: February 23, 2002