Diana's Desserts - www.dianasdesserts.com

Simply Banana Cream Pie

Servings: Makes one 9-Inch Pie or approximately 8 Servings
1 prepared 9'' vanilla wafer crumb pie crust
( or see recipe below)
1 large box of Instant or regular Banana Pudding and Pie Filling Mix

1-2 large ripe bananas, sliced
2 cups sweetened whipped cream, or 8 or 12 ounce carton of frozen non-dairy
whipped topping, thawed
Maraschino cherries, drained well (optional)

Cover bottom of pie shell with banana slices.
Line sides of prepared pie pan with whole vanilla wafer
cookies. Prepare banana pudding. Add banana pudding to fill.
Spread evenly and chill well. Top with a layer
of whipped cream or non-dairy whipped topping immediately before
Garnish with additional banana slices or
maraschino cherries.

Or if you want to make your own Vanilla Wafer Crust,

Vanilla Wafer Pie Crust:
1 1/2 cups finely crushed vanilla waffer cookies
1/3 cup butter or margarine, melted

Preheat oven to 350 degrees F.
Combine ingredients well, and press on bottom
and up sides of pie pan. Bake in oven for 10
minutes. Let crust cool completely before filling.

Makes one 9-inch pie crust

Source: DianasDesserts.com
Date: February 20, 202